Crispy, garlicky Parmesan-coated potato cubes cooked in an air fryer for a quick and flavorful snack or side dish with golden, cheesy crust and tender inside.
Use red potatoes or sweet potatoes as alternatives, adjusting cook times accordingly., For a vegan version, omit Parmesan and use nutritional yeast as a cheesy alternative., Try Pecorino Romano, Grana Padano, or cheddar cheese for different cheese flavors., Enhance crispiness by tossing potatoes with cornstarch before seasoning., Reheat leftovers in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispness., Freeze cooked cubes individually before storing for longer preservation., Avoid crowding the air fryer basket for best results., Fresh minced garlic can be used instead of garlic powder; add carefully to prevent burning.
Find it online: https://mamapantry.com/air-fryer-baked-garlic-parmesan-potatoes/