For extra zest, add lemon zest or a squeeze of fresh lemon juice to the breadcrumb mixture., You can swap panko breadcrumbs for crushed cornflakes or regular breadcrumbs with paprika for variation., Let the chicken rest after cooking to keep it juicy and tender., Store leftovers in an airtight container in the fridge for up to 3 days, separating pieces with parchment paper to preserve crispness., Mayonnaise acts as a binder for the coating and keeps the chicken moist; it can be substituted with plain Greek yogurt or beaten egg., If using chicken thighs instead of breasts, cook for 12 to 15 minutes or until internal temperature reaches 165°F (74°C)., To reheat leftovers and maintain crispness, air fry at 350°F (175°C) for 3 to 5 minutes., To prevent sticking, lightly spray air fryer basket and chicken with cooking spray before cooking., Can be baked in an oven at 425°F (220°C) for 20 to 25 minutes if no air fryer is available, flipping halfway through., Can be made gluten-free by substituting panko with gluten-free breadcrumbs or crushed gluten-free cereal.