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Quick and tasty bite-sized pancake pockets filled with savory sausage and a touch of maple sweetness, perfect for a fast, satisfying breakfast.

Ingredients

Scale
  • 1 cup pancake mix
  • 3/4 cup milk
  • 1 large egg
  • 1/2 cup cooked sausage, crumbled
  • 2 tablespoons maple syrup
  • 1/4 cup shredded cheese (optional)
  • Butter or cooking spray (for greasing skillet)

Instructions

  1. Whisk pancake mix, milk, and egg in a mixing bowl until smooth and lump-free.
  2. Let the batter rest for a few minutes to achieve fluffier bites.
  3. Fold in cooked, crumbled sausage and maple syrup; add shredded cheese or a dash of cinnamon if desired.
  4. Preheat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
  5. Spoon small dollops (~2-inch) of batter onto the skillet, leaving about 2 inches of space between each.
  6. Cook until bubbles form on the surface, about 2–3 minutes.
  7. Flip each bite gently with a flexible spatula and cook the other side until golden brown and cooked through, about 2–3 minutes.
  8. Repeat with the remaining batter in batches to avoid crowding the pan.

Notes

Use a non-stick skillet for easy flipping and cleanup., Cook in batches to ensure even browning and crispness., Try different sausages or cheeses to customize flavor., Add chopped vegetables like bell peppers or spinach for a veggie boost., Serve with fresh fruit like strawberries, blueberries, or bananas., Extra maple syrup on the side makes a great dip.

Nutrition

Find it online: https://mamapantry.com/mcgriddle-bites-the-perfect-breakfast-treat-youll-love-recipes-hungry/