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A simple, flavorful one-pot meal with juicy chicken breasts cooked with lemon, herbs, and fluffy rice in a slow cooker.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 ½ cups long-grain white rice
  • 2 cups chicken broth
  • 1 cup freshly squeezed lemon juice
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil (optional, for searing)
  • 1 lemon, thinly sliced (for garnish)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Sprinkle both sides of chicken breasts with salt, black pepper, garlic powder, and onion powder.
  2. (Optional) Heat olive oil in a skillet over medium-high heat and sear the chicken 2–3 minutes per side, then transfer the chicken to the slow cooker.
  3. In a bowl, combine uncooked long-grain white rice, chicken broth, freshly squeezed lemon juice, dried thyme, and dried oregano.
  4. Pour the rice mixture evenly over the chicken in the slow cooker.
  5. Arrange thin lemon slices on top of the rice.
  6. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
  7. About 30 minutes before the end of cooking, check the chicken’s internal temperature with a meat thermometer and ensure it reaches 165°F.
  8. When cooked, carefully remove the chicken from the slow cooker.
  9. Fluff the rice gently with a fork and adjust seasoning as needed.

Notes

For extra flavor, searing the chicken before slow cooking is recommended but optional., Serve the chicken on a bed of rice so it can soak up the juices., Garnish with fresh parsley and additional lemon slices for color and brightness., Pair with steamed vegetables or a simple green salad for a well-rounded meal., Store leftovers in an airtight container in the refrigerator for up to three days., Freeze portions for up to three months; thaw overnight before reheating., Use fresh herbs and good quality chicken for the best flavor., Adjust rice broth ratio if rice appears dry, as different rice brands absorb liquid differently., Variations include adding other citrus juices (like orange or lime), vegetables, or spices like red pepper flakes., Substitute chicken breasts with turkey, pork chops, or firm tofu if desired.

Nutrition

Find it online: https://mamapantry.com/slow-cooker-lemon-herb-chicken-and-rice-an-incredible-ultimate-recipe/