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A comforting casserole combining tender potatoes, savory ground beef, and melted cheddar and Parmesan cheese baked together for a hearty family meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Thinly slice 4–5 medium potatoes; chop 1 medium onion and mince 2 cloves garlic.
  3. Heat 1 tablespoon olive oil in a large skillet over medium; add 1 lb ground beef, break up, and cook 5–7 minutes until browned; drain excess fat if needed.
  4. Add chopped onion and minced garlic to the skillet and cook 3–4 minutes until onion is softened and translucent.
  5. Spread the browned beef mixture evenly in the prepared baking dish.
  6. Arrange the sliced potatoes in a single layer over the beef and season with salt, pepper, 1 teaspoon dried Italian seasoning, and 1/2 teaspoon paprika.
  7. Sprinkle 1 1/2 cups shredded cheddar and 1/2 cup grated Parmesan evenly over the potatoes.
  8. Pour 1/2 cup beef broth or water around the edges of the dish and add 1/4 cup milk if using.
  9. Cover the casserole with foil and bake 30 minutes.
  10. Remove the foil and bake an additional 15–20 minutes until potatoes are fork-tender and the cheese is golden and bubbly.
  11. Let the casserole rest about 5 minutes to set.
  12. Garnish with fresh parsley if desired.

Notes

Thinly slicing potatoes ensures even cooking and tender texture., Brown the beef thoroughly to enhance flavor and reduce excess fat., Add extra veggies like bell peppers, mushrooms, or peas to increase nutrition and flavor., Use shredded cheese for better melting and a gooey texture., Cover casserole with foil while baking to retain moisture., Let casserole rest before serving for neat slices., Variations include substituting ground turkey or chicken, adding bacon, spicing with jalapeños or red pepper flakes, making vegan-friendly versions with plant-based meat and dairy-free cheese, adding cream of mushroom soup for creaminess, or incorporating broccoli florets.

Nutrition

Find it online: https://mamapantry.com/why-hobo-casserole-ground-beef-is-great-2/